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eLearning: Free School Meals - core training

This training course is ideal for anyone who works with children and families.

  • Course type: Elearning
  • Audience: School administration, inclusion team, senior leadership, learning mentors, family support workers, catering staff, parent support advisors or school business managers etc.

On demand: Bespoke cooking in the curriculum training

Cooking training is delivered in a two hour session and the price includes all ingredients, recipes and use of equipment.

  • Course type: Full day

On demand: Bespoke in-school 3 twilight healthy eating and cooking training sessions.

Bespoke staff inset twilight sessions.

  • Course type: Bespoke
  • Audience: All school staff including teachers, support staff and midday supervisors.

On demand: Bespoke in-school 90 minute healthy eating training

Bespoke training for school staff.

  • Course type: Bespoke
  • Audience: All school staff involved in teaching about food and nutrition, cooking or preparing food.

On demand: Bespoke in-school full day healthy eating and cooking training

Bespoke staff inset day

  • Course type: Full day
  • Audience: All school staff including teachers, support staff and midday supervisors.

On demand: Bespoke joint school/cluster cooking in the curriculum training

Join with other schools for a 2 hour cooking training session. The price includes all ingredients, recipes and use of equipment.

  • Course type: Bespoke

On demand: Bespoke MAT/ joint school Free school meals and tackling poverty in schools training

Join with other schools for a bespoke training session to support more families to claim free school meals and increase take-up.

  • Course type: Bespoke
  • Audience: School finance, administrators, senior leadership, school business managers, Executive Leaders and MAT central staff.

On demand: Happy healthy lunchtimes - midday supervisor training

90 minute bespoke training for your midday supervisors, lunchtime staff and catering team delivered in your school as a team meeting or virtually at a time to suit you.

  • Course type: Full day
  • Audience: Midday supervisors, lunchtime staff, catering staff.