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14 June 2027 15:30 | Course type: Elearning | Audience: Senior Leadership, Catering Managers, School Food Lead, Governors, Staff involved in overseeing food provision

Be ready to meet new legislation for the new School Food Standards

An online course for headteachers and senior leaders to support preparation for the proposed updates to the School Food Standards, with a focus on leadership, compliance and whole-school culture.

Details

This course is designed to support senior leaders in understanding and preparing for the proposed statutory updates to the School Food Standards, planned from September 2027. The proposed changes outline a move towards stronger alignment with current nutritional guidance, including reducing sugar, increasing fibre, and taking a more consistent whole-school-day approach to food provision. For leaders, these changes go beyond catering compliance and require a strategic, whole-school response. This training will explore the implications for leadership, including policy development, provision across the school day, oversight of catering, and alignment with wider priorities such as health, wellbeing and inclusion. The session will also highlight how effective implementation contributes to Ofsted expectations, particularly within personal development, behaviour and attitudes, and the creation of a positive school culture. Leaders will be supported to consider how school food provision can strengthen pupil outcomes, support disadvantaged pupils, and demonstrate a clear commitment to promoting healthy lifestyles.

Outcome

By the end of the course, leaders will: - Understand the key proposed changes to the School Food Standards and their strategic implications. - Identify leadership responsibilities in ensuring compliance and driving whole-school implementation. - Understand how the School Food theme of the Healthy Schools Framework can support leadership and a whole-school approach to food. - Evaluate current provision across the school day, including catering, breakfast, breaktime, after school clubs, policies and food culture. - Explore practical leadership actions to prepare for and embed changes effectively. - Strengthen understanding of how school food provision supports Ofsted judgements, particularly in personal development, behaviour and whole-school ethos.

Trainer

Siobhan Jennings

Booking information

Health & Wellbeing Service Level Agreement (SLA) credit value = 1 credit. Cost: �139 per delegate. Schools with a current Health & Wellbeing SLA may be entitled to pre-paid places subject to sufficient available training credits. The full 'pay as you go' price will be applied if you have insufficient training credits. • Please note that drinks/refreshments are not provided at this session. Delegates are, however, welcome to bring their own drink/snack. (Hot and cold water will be available). Cancellations: If you cancel your booking we require at least 5 working days notice. Failure to provide such notice or non attendance will result in your school being charged in full if using 'pay as you go'. Leeds schools with a current Health and Wellbeing SLA package who do not inform us within 5 working days will incur an administration charge of �30/delegate. For further information please contact schoolwellbeing@leeds.gov.uk
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