Skip to page content

This is an example risk assessment that you can adapt or use as an example to review your existing risk assessment. It is essential that your risk assessment is specific to your own school cooking areas/s and curriculum/lessons. 

This risk assessment has been written taking into consideration COVID-19 guidelines and standard food safety and hygiene practices that should be applied when working with food or cooking in schools.

The document has been supported by the Leeds City Council Health and Safety Team and also Aid Yourself Food Safety Training. 

  • Cohorts Primary, Secondary
  • Categories Curriculum/teaching
  • Audiences Teachers, Governors, School Staff
  • Price Free