The resource has been developed by University of Sheffield following the 2024 Breakfast in Schools Survey that found 53% of schools served at least one non-permitted item. There are helpful tips and a clear checklist to support your school in planning and checking your breakfast menu for compliance with the School Food Standards.
There is also a short guide and poster specifically for secondary schools.
Who is this guide for?
Anyone who organises or contributes to a school breakfast can use this guide to help with what foods to offer each day.
- Cohorts Early Years, KS1, KS2, KS3, KS4, KS5, Primary, Secondary
- Categories Leadership/management, Planning, Policies, Research
- Audiences Teachers, Parents, Governors, School Staff
- Price Free