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Training Courses

HABC Accredited Food Safety Level 1 and Cooking in the Curriculum
Course length: Full day
Theme: Healthy Eating
Date: 25 June, 2019 09:30

A practical and inspiring course, helping schools to meet statutory requirements for Cooking and Nutrition within the Design and Technology Curriculum. This course is HABC accredited for Food Safety Level 1.

Talking About Children's Weight
Course length: Half day
Theme: Healthy Eating
Date: 01 July, 2019 12:30

Delegates should attend this training to support the key aims and recommendations within the Childhood Obesity Plan and recent Ofsted thematic review (Obesity, healthy eating and physical activity in primary schools, 2018).