Covid-19 - Resources to support children’s wellbeing and education for schools, parents and carers

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Training Courses

Primary and Secondary Cooking & Nutrition Conference

The conference is aimed at all teachers, regardless of your level of experience, and will provide insight into the national food and nutrition issues that impact the lives and education of children and young people.

There will be allocated sessions dedicated to teaching pupils in the primary and secondary phases, as well as practical cooking workshops supporting you to develop your own skills and understanding of the progression in food preparation.  

Outcomes:

This conference will include learning and workshops on the following topics (subject to change):

  • Planning food and nutrition Schemes of Work and lessons in primary and secondary schools,
  • Bringing the Eatwell Guide to life,
  • Food safety in the primary classroom,
  • Setting up and delivering cooking lessons,
  • Cooking skills and progression,
  • Where food comes from,
  • Food safety and risk assessments for cooking in schools,
  • Inspiring students - Careers in Food and Nutrition,
  • Resources to support primary and secondary food teaching.

Audience:

Primary and secondary school staff. 

Booking information:

Please select your preferred workshop (either Primary or Secondary), when booking your place.

This training is not linked to training credits as part of the Health and Wellbeing Service Level Agreement.

The cost to attend this conference is £100 per delegate with a reduced cost for second and subsequent bookings from the same establishment of £75.00 per person.
There is no limit on how many members of staff can book per school.

Primary Workshop:
o Healthy Eating: bringing the Eatwell Guide to life,
o Food safety in the primary classroom,
o Focus on cooking: a practical session,
o Resources to support primary food teaching.

Secondary Workshop:
o Active learning,
o Food science in the classroom,
o Inspiring students: careers in food and nutrition,
o Resources to support secondary food teaching.

Please note that face to face events will be delivered in line with current Covid-19 guidelines and as such may be subject to change.

For further information please contact schoolwellbeing@leeds.gov.uk.  

 

 

  • Course length: Full day
  • Theme: Healthy Eating
Date: Wednesday, 07 July 2021 09:30
Venue: Moyes Centre (Bishop Young Academy, Bishop Young Academy, Bishops Way, Leeds, LS14 6NU
No SLA Price: £100.00
Full SLA Price: £100.00