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Training Courses

Cooking in the Curriculum

A practical and inspiring course, providing delegates with all the skills, knowledge and confidence to teach the statutory requirements for cooking and nutrition in the curriculum.

Delegates will learn practical skills to teach children of all ages to prepare and cook healthy nutritious recipes in line with the statutory requirements for the design and technology curriculum. The course will cover skill progression and ensure delegates are confident to teach a wide range of cooking skills safely, including chopping techniques.

All ingredients, resources and recipes will be provided as part of the day.

Outcomes
 
• Understand DfE requirements for Cooking and Nutrition in the D&T curriculum
• Ensure food and healthy eating are a curriculum priority and work towards aspects of the new DfE healthy schools rating scheme
• Be familiar with skill progression and chopping techniques for different ages
• Cook and prepare healthy recipes
• Explore practical strategies for embedding cooking across all year groups, including creative cooking spaces and equipment use
• Delegates will also be able to access teaching materials, lesson plans, recipes and schemes of work

Audience
 
This course is aimed at all primary school staff and can also be delivered as a bespoke course or full staff training session in your school.
 
Booking Information
 
If you have an allergies or dietary requirements please ensure you let the course trainer know at the time of booking.
Please bring with you a container to take home the food you prepare. Please ensure you wear appropriate footwear, remove any nail varnish and long hair is tied back.
  • Course length: Full day
  • Theme: Healthy Eating
Date: Thursday, 04 June 2020 09:30
Venue: Allerton CofE Primary School, Lingfield Approach, Alwoodley, Leeds, LS17 7HL.
No SLA Price: £240.00
Full SLA Price: FREE